Café Vino Menu
35 items in 6 sections · $2.00 – $47.00 · Italian Restaurant in Johnston, RI
Café Vino’s menu lists 35 dishes and drinks, grouped into Entrees, Sides, Pasta, Beverages, Appetizers, and Insalate. Prices range from $2.00 to $47.00, and a typical item costs about $20.00. Popular choices include Saltimbocca, Rabe, Florentine, Espresso, and Crostino.
Entrees 9
- Saltimbocca$47.00
Topped with prosciutto and provolone cheese with roasted mushrooms and white wine sauce.
- Baked Cod$26.00
Topped with crab meat and ritz craker crumbs.
- Franchese$35.00
Egg battered in a lemon and white wine sauce.
- Parmigianna$35.00
Panko breaded cutlet layered with tomatoes sauce and mozzarella.
- Marsala$35.00
Marsala wine Demi with roasted mushrooms.
- Pizzaiola$35.00
Tomatoes sauce with garlic and fresh herbs.
- Picatta$35.00
White wine and lemon sauce with capers.
- Carne E Carciofo$42.00
Sauteed with marinated artichokes, sun dried tomatoes and kalamata olives over a bed of broccoli rabe.
- Milanese$31.00
Panko breaded cutlet served over mixed greens with balsamic vinaigrette.
Sides 6
- Rabe$12.00
- Gnocchi$20.00
House made ricotta gnocchi with your choice of tomato sauce or pink cream sauce.
- Linguini$9.00
- House Made Fettuccine$16.00
- Potato & Vegetable$11.00
- Penne$12.00
Pasta 4
- Florentine$30.00
Choice of pasta with prosciutto, sun dried tomatoes and spinach. Choice of pink cream sauce, or agile e olio.
- Veal & Peas$35.00
Veal braised in red wine and tomatoes sauce tossed with house made paparedelle and fresh peas.
- Pescatore$35.00
Medley of shrimp, scallops, clams and calamari in red, white or fradiablo sauce over linguine.
- Gnocchi$31.00
House made ricotta gnocchi with your choice of tomatoes sauce or pink cream sauce.
Beverages 8
- Espresso$3.00
- Coffee$2.00
- Juice$2.00
- Still Water$7.00
- Soda$3.50
- Sparkling Water$7.00
- Cappuccino$5.00
- Latte$5.00
Appetizers 4
- Crostino$8.00
Fresh mozzarella, tomatoes and basil on grilled bread with balsamic glaze.
- Calamari$21.00
Fried and tossed with hot cherry peppers and garlic butter or balsamic glaze.
- Zuppa$24.00
Sauteed clams in a light broth. Choice of red, white or framed diablo.
- Pasticcio$18.00
Grilled eggplant layered with prosciutto, mozzarella and pomadoro sauce.
Insalate 4
- Ceasar$19.00
Fresh romaine with house made Caesar dressing, toasted garlic croutons and parmesan crisps.
- Caprese$20.00
Fresh tomatoes, mozzarella cheese and basil drizzled with extra virgin olive oil and balsamic glaze.
- Antipasto$25.00
Mixed greens with marinated artichoke hearts and mushrooms, olives roasted and pickled peppers, fresh mozzarella, prosciutto and sopressata.
- Garden$18.00
Mixed greens with balsamic vinaigrette and seasonal vegetables.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.